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What is the food industry doing to lower sodium? The National Dairy Council shares efforts by cheese makers to lead process control and product innovations as part of the solution to help lower sodium - while maintaining expectations for food safety and taste.
What is the food industry doing to lower sodium? The National Dairy Council shares efforts by cheese makers to lead process control and product innovations as part of the solution to help lower sodium—while maintaining expectations for food safety and taste. Also, representatives from an integrated healthcare system and local pizza dough manufacturer discuss their unique partnership to lower the sodium content in pizzas sold and served to customers.