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  • Opioid Settlement Priorities: Recommendations from the Addiction Solutions Campaign

    This resource outlines a framework for proposed funding priorities for opioid settlement funding. This list of recommendations was created by partners including NNPHI member Public Health Management Corporation. Proposed priorities for funding fall under three key areas and include money for prevention, treatment, and behavioral health and health systems strengthening work and systems change.

  • Definitions of Commonly Used Terms in the Opioid Crisis

    NNPHI developed this brief listing of definitions in collaboration with Health Resources in Action and Public Health Institute of Metropolitan Chicago. While its original use was to inform several state convenings related to opioid overdose prevention, it may be a helpful resource for anyone working in this topic area. media and communication

  • Advancing Tobacco Prevention and Control in Rural America

    Commercial tobacco use is the leading cause of preventable disease, disability, and death in the United States.  Rural communities continue to bear a disproportionate burden of tobacco-related health harms. Given the disproportionate impact commercial tobacco has had on rural communities, NNPHI assembled a team including Maine Public Health Institute (lead author), and National Association of Chronic […]

  • Using outcomes data to design a patient receptiveness study: A cross sector collaborative evaluation of the CDC STEADI Fall Prevention Program

    This presentation describes how quantitative data was utilized as the evidence base for a cross sector collaborative evaluation of patient receptiveness. Constructs from four health behavior theories were used to inform the qualitative framework; and an annotated interview questionnaire labeled with corresponding components of each theory was developed. The presentation will also detail recommended practices […]

  • Partnering with Food Service to Reduce Sodium: A Toolkit for Public Health Practitioners

    Developed by NNPHI and member institute Health Resources in Action, “Partnering with Food Service to Reduce Sodium: A Toolkit for Public Health Practitioners” provides public health practitioners with a list of strategies, tools, and resources to build new and/or enhance existing partnerships with food service providers to reduce sodium in foods prepared, served, and sold. It is meant to help public health practitioners identify and engage food service providers to reduce the sodium content of food by understanding the context of food service settings as well as the language and drivers of food service providers. Case studies and success stories provide examples of stories from the field, aiming to inspire and generate ideas for implementation. Finally, tools and resources developed for public health and food service professionals are included to impart the experience and learnings of previous sodium reduction efforts.

  • Ready to Use Foods: Reducing Sodium with the World’s Premier Culinary College (video)

    This video demonstrates culinary techniques to reduce the sodium content of dishes using processed, premade, and packaged products, otherwise known as Ready to Use foods. Chefs from The Culinary Institute of America identify the sodium content of common Ready to Use foods and then demonstrates methods for decreasing the sodium in dishes using Ready to Use foods through the addition of fresh, low sodium ingredients.

  • Salad Dressings: Reducing Sodium with the World’s Premier Culinary College (Video)

    This video demonstrates culinary techniques to prepare delicious, lower sodium salad dressings using fresh ingredients. Chefs from The Culinary Institute of America prepare a lower sodium version of an everyday basic vinaigrette as well as lower sodium versions of regular, ready to use/commercially available dressings by incorporating fresh ingredients for flavor and versatility.

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