Resource Directory
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Connecting Public Health and Food Sector Collaborators: Reducing Sodium in Food Service Settings (April 5, 2017)
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New Virtual Training: Vector Control for Environmental Health Professionals (VCEHP)
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Partnering with Food Service to Reduce Sodium: A Toolkit for Public Health Practitioners
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Ready to Use Foods: Reducing Sodium with the World’s Premier Culinary College (video)
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Tomato Sauces: Reducing Sodium with the World’s Premier Culinary College (video)
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Flavor Building Techniques: Reducing Sodium with the World’s Premier Culinary College (Video)
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Salad Dressings: Reducing Sodium with the World’s Premier Culinary College (Video)
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HI-5 Webinar: Exploring Community-Wide Interventions That Have Health Impact in 5 Years
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Connecting Public Health and the Food Industry: Reducing Sodium in Partnership with Food Service Vendors (June 8, 2016)
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Connecting Public Health and Food Service Operators: Reducing Sodium in Hospital and Healthcare Settings (July 14, 2015)
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