PHI news
This resource lists evidence-based strategies to promote equitable access to food during national emergencies such as COVID-19. Strategies are based in public, private, and multi-sector stakeholders, considering the ways that online grocery shopping and food delivery services can be utilized to support vulnerable groups.
Resource Details
- Population: Adults Aged 65 and Older|People Experiencing Poverty
- Setting/Context of Implementation: Community
- Topics of Practice: Organizational Change/ Development|Policy Change/ Development
- Outcomes of Interest: Capacity Building|Improve Organizational Infrastructure|Partnership Building|Reduction of Health Disparities
- Level of Evidence: Novel
- Tools or Materials Included in Resource: No
- Social Determinants of Health: Economic Stability|Neighborhood and Built Environment
- Outside of US: No