Danielle Jackson

Danielle Jackson is a dedicated public health professional with extensive experience in project management, strategic partnerships, nutrition, and community-based programs. At the National Network of Public Health Institutes, she leads key initiatives such as the Public Health Infrastructure Grant and the Preventive Health and Health Services Block Grant, focusing on capacity building and fostering cross-sector collaboration across the public health landscape.

In her role, Danielle oversees a portfolio of projects, guiding cross-functional teams, streamlining operations, and implementing process improvements that enhance program effectiveness and reach.

Previously, Danielle served as project manager at Community Farmers Market, where she spearheaded the development of nutrition programs aimed at reducing health disparities and promoting wellness through local engagement. She built strategic partnerships, executed community-driven plans, and worked directly with residents to advance population health outcomes.

Danielle brings a holistic and collaborative approach to her work, drawing on her background in nutrition and community health to support innovative, inclusive public health strategies.